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Tre Famiglia Ristorante Tre Famiglia was established in 2005 when the Cipollone siblings continued the tradition of their father, Vincent "Chip" Cipollone's family Italian restaurant. This tradition has been in the family for over 100 years from its beginnings in the early 1900s. In the past year Tre Famiglia has been voted "One of the Best Italian" restaurants by the Courier Post readers and "One of the Best New" restaurants by New Jersey Monthly Magazine. Head Chef Mark Berenato, "Chip's" Grandson, has begun the 5 th generation using "Chip's" old world traditions with an up beat flare. Come in any day and you are guaranteed to see Pop Chip, at almost 78, and Mark side by side putting together their creations. Daily specials are the highlight of this quaint Haddonfield spot. Fresh fish, unique meat, and poultry specials are part of every day preparation. Don't be fooled however, Tre Famiglia is known for some of the best gnocchi (hand made by "Chip" himself, and other traditional Italian dishes. Unlike most restaurants we go one step further; everything is made from scratch and meats are butchered on premise. And if you are too busy to enjoy the food at the restaurant everything on the lunch and dinner menu is available to go. Also, we can guarantee your service will be the best and most enjoyable. On any given day there is a Cipollone family member on the premises. Come in and enjoy or distinctively different Italian fare that keeps the locals coming back for more. Feel free to contact us with any requests or comments at trefamiglia@verizon.net . Ciao, hope to see you soon.
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