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Tre Famiglia Ristorante
Join us at Tre Famiglia Restaurant for restaurant week, starting Sunday
October 18th. Everyone that fills out a
comment card will receive a $10.00 gift card to use at any participating
south jersey hot chefs restaurant following restaurant week.
Tre Famiglia was established in 2005 when the Cipollone siblings continued the tradition of their father, Vincent "Chip" Cipollone's family Italian restaurant. This tradition has been in the family for over 100 years from its beginnings in the early 1900s. Over the past 3 years, Tre Famiglia, has been received numerous accolades including “One of the Best” restaurants in south jersey by New Jersey Monthly Magazine and the Courier Post readers. Come in any day and you are guaranteed to see Pop Chip, at over 80 years young, presiding over the kitchen and creating Italian delights. Daily specials are the highlight of this quaint Haddonfield spot. Fresh fish, unique meat, and poultry specials are part of everyday preparation. Don't be fooled however, Tre Famiglia is known for some of the best gnocchi (hand made by "Chip" himself, and other traditional Italian dishes. Unlike most restaurants we go one step further; everything is made from scratch and meats are butchered on premise. And if you are too busy to enjoy the food at the restaurant everything on the lunch and dinner menu is available to go. Recently, Tre Famiglia Ristorante has expanded its facility, permitting us to accommodate on-site catering of up to 80 people. We also are capable of providing complete on-site catering at your choice of venue. Also, we can guarantee your service will be the best and most enjoyable. On any given day there is a Cipollone family member on the premises. Come in and enjoy or distinctively different Italian fare that keeps the locals coming back for more. Feel free to contact us with any requests or comments at contactus@trefamiglia.com. Ciao, hope to see you soon.
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Tre Famiglia Chef’s Valentine’s Menu February 12th-19th Appetizers Veal Sacchetti pasta purse filled with ground veal and romano cheese, béchamel sauce with shitake mushrooms Crab Mac n Cheese jumbo lump crabmeat tossed monterey jack laced cream sauce finished with toasted italian crumb Baby Arugala and Goat Cheese Salad oven roasted beets, fresh orange, candied walnuts, citrus drizzle Entrees Veal Rollantine medallions of veal stuffed with crabmeat, roasted with mushrooms in a marsala cream sauce Shrimp and Lobster Genovese seared with plum tomatoes, basil, white wine, tossed with fresh linguine Grilled Filet Mignon whipped red bliss potatoes topped with sage butter, grilled zucchini, natural jus Grilled Halibut Filet sweet and spicy yellow pepper coulis, roasted-mashed sweet potatoes, warmed baby spinach Risotto di Bucco creamy arborio risotto tossed with braised boneless lamb shank, red wine demiglace and fresh rosemary Desserts Flourless Chocolate Cake served with homemade raspberry ice cream Raspberry Tiramisu espresso soaked sponge cake layered with raspberry compote and mascarpone cheese Mango Mousse Cake garnished with white chocolate shavings and fresh berries $45 per person plus gratuity and tax No sharing or substitutions |
